Our Menu
Wood Fired Pizza
Margherita
San Marzano tomatoes, mozzarella, aged parmesan, pecorino, basil & E.V.O
Pepperoni
Sunday Charcuterie’ salami San Lorenzello, pepperoni, mozzarella, aged parmesan, pecorino, basil & E.V.O
Giardino (v)
Organic squash, mozzarella, nocellara olives, sun blushed tomato, pine nuts, red onion, raisins, basil & E.V.O
Wood Braised Brisket Steak
Red poll 32-day aged beef, salsa verde, balsamic onions, aged parmesan & pecorino
Hot & Cured
Sunday Charcuterie’ salami San Lorenzello & nduja, pickled Guindilla peppers, provolone, mozzarella & chilli oil
Mushroom Capricciosa (v)
Local portabella & chestnut mushroom, artichoke, mozzarella, balsamic onions, confit garlic & garden pesto
Puttanesca
San Marzano tomato, mozzarella, salted anchovies, black olive, capers, chilli,
confit garlic, basil & E.V.O
Quattro Formaggi
San Marzano tomato, mozzarella, Provolone, Fontina d’Aosta, Stracciatella, black
pepper, oregano & balsamic onions
Buffalo Mozzarella
Local heritage tomatoes, confit garlic, ‘Goodery Farm’ rocket & garden pesto
Verdue
San Marzano tomato, mozzarella, wood roasted peppers, local courgettes, baby
aubergine, balsamic onions, artichoke & sun blushed tomato pesto
Callipo Tuna
‘San Marzano tomato, mozzarella, red onions, black olive, basil & salsa verde
Rosary Ash’ Goats Cheese & Fig
Pizza Bianca, artichokes, balsamic onions, ‘Goodery Farm’ rocket & garden pesto
Organic Salads
Heritage Tomato & Mozzarella
Wood roasted peppers, hazelnuts & aged balsamic
Local Organic Green Leaf Salad
Radish, salted cucumber, blushed tomatoes, avocado & honey mustard dressing
Wood Roasted Chicken Caesar
Truffle honey pancetta, romaine lettuce, anchovies, aged parmesan & croutons
Salt Baked Heritage Beetroot
Buckwheat, broad beans, avocado, garden herbs, chilli & orange dressing
Sicilian Couscous
Nocellara olives, pickled courgettes, pine nuts, capers, chilli, golden raisins, garden herbs & lemon
dressing
Endive, Pancetta & Gorgonzola
Radicchio, Castelfranco, walnuts & maple dressing
Heritage Tomato & Mozzarella
Wood roasted peppers, hazelnuts & aged balsamic
Sides & Small Plates
Deep Fried Lasagne Bites
Breaded wood braised beef brisket lasagne & salsa verde
Wild Mushroom & Black Truffle Arancini (vg)
Wood roasted mushrooms & confit garlic aioli
Hot Calabrian Chilli Chicken Wings
Cashel blue cheese dip & pickles
Posh Chips
Truffle honey pancetta & aged parmesan
Buffet Options
Add this to your pizza, small plates, sides & salad options to customize your own menu
Pasta
Summer Squash Trofie (v)
Sun blushed tomato pesto, pine nuts, spinach, artichokes, gremolata & pecorino
Maisebrooke Wild Boar Ragu
Trofie pasta, gremolata & aged parmesan
HOT SIDES
Wood Roasted Potatoes
Wood braised beef brisket & salsa verde
Wild Mushroom & Black Truffle Arancini (vg)
Wood roasted mushrooms & confit garlic aioli
Rosemary, Confit Garlic & Sea Salt Flatbread
Nduja aioli
ANTIPASTO BOARDS
‘Sunday Charcuterie’ cured meats, San Lorenzello salami, coppa, lonza & nduja
aioli, grissini’s, nocellara olives, bocconcini mozzarella, house pickles, sun blushed tomatoes & artichokes
How can we get a quote for catering & Hospitality services for our event?
We’re excited to provide you with a personalized quote for your event. Getting one is super easy! Just Click the Get Quote Button at the bottom. Fill in the required details, including your event date, location, number of guests, and any special requests you have. Once we receive your inquiry, our friendly team will swiftly get back to you with a comprehensive quote tailored to your needs. We strive to offer competitive and transparent pricing, so you’ll know exactly what to expect. Let’s get the ball rolling on your fantastic catering experience!
